Planting Beds when tradition meets modern wellbeing Grandma’s vegetable garden was always more than just food production. It was care. Today, that experience is evolving. Planting beds create a new…
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Visit To The Organic Farm GRadona In a particularly positive and warm atmosphere, filled with smiles, good energy, and a genuine spirit of collaboration, the visit to the organic farm…
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Targeted Initiative To Support Certified Organic Producers Dear Organic Farming Producers, as part of our participation in the LiveSeeding Europe program, OIKOS SEEDS is implementing a targeted initiative to support…
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AGROTICA 2026 Thessaloniki Conference Center, Hall B ‘Germanos’Organic Seed Production: Modern Perspectives & Challenges As part of the international agricultural exhibition Agrotica 2026, a thematic event was held dedicated to…
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OIKOS SEEDS & the Pickled Vegetables Industry Varieties with Performance, Stability, and Added Value Pickled vegetables are products of natural fermentation with high nutritional value. Through the fermentation process, valuable…
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Vetch A Strategic Crop for High-Protein Animal Feed Introduction Common vetch (Vicia sativa L.) is one of the most important legumes in Greek agriculture, known for its high adaptability…
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The Chef and the BeanA true fairytale growing in reality Everything you’re about to read is real!People and stories that are born in the soil and grow through collaboration.Only they’re…
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Cultivation Inspection 2025 Process – Objectives – Findings Varieties: Mytero (Spicy Pickled Type) OS139 (Sweet Pickled Type) Stavros (Hot Pickled Type) Ierapetra (Long Hot Type) P13 (Long Sweet Type) Florinis…
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LiveSeeding Annual Conference 2025 Einbeck, Germany From Knowledge to Action From Collaboration to Sustainability Collaboration for the Future of Organic Seeds The LiveSeeding Annual General Meeting 2025 took place in…
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Annual Ryegrass AUBADE (Lolium multiflorum ssp. westerwoldicum)The fast solution for quality forage Annual Ryegrass AUBADE (Lolium multiflorum ssp. westerwoldicum) is a tetraploid variety that stands out for its rich foliage…
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Garden & Fire Protection: How Your Garden Can Help Reduce Fire Spread A well-maintained garden is not just an aesthetic choice – it can play an important role in slowing…
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During our recent visit to a partner turf production facility, we had the opportunity to observe the performance of the new SOD turf mixture under real production conditions. Our partner,…
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During the exams… anxiety always sprouts After the harvest, the stage of confirmation begins. Not with celebrations, but with probes, sampling, moisture meters, and diagnostic tests. A whole year of…
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ISF World Congress in Istanbul Sharing Moments… From the opening party to the farewell gala, the ISF World Congress, like every year, served as a platform for meetings, knowledge exchange,…
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OIKOS 17 MIX in Serres: A Protein-Rich Forage Mixture for Annual Grasslands with Outstanding Agronomic Results On April 29, 2025, we visited a field in the region of Serres, where…
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HYBRIDS VS VARIETIES Is it really a battle or a necessary coexistence? The debate between hybrids and varieties in agriculture is a topic that sparks discussions among both amateur gardeners…
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George Kostakis Takes the Helm of SESSPCorporate News | From Agronews | 17/02/2025 George Kostakis from OIKOS SEEDS has been elected as the new president of the Hellenic Association of…
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On January 21, 2025, a scientific conference was held at the Agricultural University of Athens on the topic “Seed Quality – Genetic Material: Adaptation to Biotic and Abiotic Stresses.” The…
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The LiveSeeding Program is an initiative that promotes sustainability and innovation in organic farming across Europe. It aims to support the production of organic seeds and the education of farmers,…
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BROAD BEANS SUPER AGUADULCE Botanical name: Vicia faba Mid-season variety for fresh and dry consumption The broed beens Super Aguadulce variety stands out for its consistent yield, large tender seeds,…
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Okra Pylaias is a traditional Greek variety with short, pentagonal fruit and reduced seeds. It produces high yields and is suitable for both fresh consumption and the frozen food industry.…
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PEPPER SLONOVO UVO Is a very popular red long-type variety in the Balkans, known for its rich flavor and large red fruits. It produces 20×12 cm fruits, weighing 180-220 grams.…
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PEPPER FLORINIS Is a traditional Greek variety of Florina pepper, producing two- and three-lobed peppers with thick flesh and sweet flavor. Suitable for fresh market and industrial use, it is…
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PEPPER MYTERO MACEDONIAN is a medium-early traditional Greek variety of pepper with thin skin and light green color. The fruits measure 5 to 9 cm in length and are known…
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